GSS Logo

Gowda Saraswath Sevak Samaj, Bangalore


Gss Charity Logo
Recipes

Bhenda Sagle (Bhendi gravy)

Back to Curries Recipes

Lady´s finger / bhindi masala


Ingredients

  • bhinDi – 15 to 18 nos
  • Grated Coconout – 4 tablespoons
  • Red Chillies – 6 to 7
  • Urad daal – 1.5 teaspoons
  • Dhania / Coriander seeds – 1.5 teaspoons
  • Tamarind
  • Oil – 1 teaspoon
  • Salt to taste


Method

  • Cut bhindi into small pieces and keep aside.
  • Take a pan with very little oil and fry the urad daal, dhania and red chillies in that order.
  • Grind together the fried ingredients, grated coconut and tamarind.
  • Now add this masala to the bhindi, add half a cup of water, salt to taste and cook over medium flame till bhindi is cooked.


Preparation Time : 30 minutes


Tags :  curries , bhenda sagle , ladies finger


Posted by http://www.konkanirecipes.com on 2012-11-22